Cups and bowls are the most important element of your kitchen furniture. Those small plastic and steel cups lying in the kitchen sink though looks trivial but at times when you have sudden guest pouring in, the slightest idea of losing even one of those little cups can be a horrible experience for you. The cups are not just for serving tea and coffee or some other beverage but it is also great for serving small portions of food or sweet. Cups are of great help when you think of frozen, baked or grilled foods. They are easily accommodated in ovens and refrigerators.
Cone cups are great in freezing ice creams, yogurt, and other sweeteners. They are easier to place in refrigerators and also to serve to guests. These cone cups are usually made up of plastic, fiber or steel and they are unbreakable, but the latest trend is the paper cone cups. The cone paper cups are hassle free, lighter, easier to use and store food and much easier to dispose off as well. The pain of washing and drying isn’t there in paper cups. They are good in case of travelling as well, because we tend to cut down on kitchen utensils while travelling because of the luggage but if we have paper cones with us the hygiene factor remains intact and one can enjoy small snacks.
Apart from these paper cone cups another miracle utensil is the dessert shooter, these are tiny glass or plastic glasses to relish small portion of desserts. They make a fine dining experience. These small kitchen utensils are though considered as luxury items but at times they can be of real benefit. When you have prepared limited dessert for your family and suddenly the bell rings and to your utter shock a flock of guest entering your door, this whole scene could be of real pressure for the housewives, you do not have left overs of dinner and with such small amount of dessert you go into trauma as what to serve and what not but if you have tiny dessert shooters at you kitchen that small amount of ice cream or pudding frozen in your kitchen can beautifully be distributed among all your guests. For such circumstances the best I could suggest you is fry some French fries and hang them in French fry basket and serve your fruit pudding in small cone cups, for quick and relishing snacks.